Receta Blueberry Bundt Cake
Raciónes: 12
Ingredientes
- 1 pkg yellow cake mix, 18 ounce size
- 3 Large eggs
- 1/2 c. applesauce
- 1 8 ounce pkg lemon yogurt
- 3 c. blueberries
- 2 Tbsp. flour
- 1/4 c. minced nuts
- 1/4 c. sugar
- 1 tsp. cinnamon whipped topping, optional
Direcciones
- Combine cake mix, Large eggs, applesauce and yogurt in a large bowl; mix well.
- Toss blueberries in flour to coat in a small bowl; add in 2 c. batter and mix well. Pour 1/2 of batter into greased and floured 10-inch tube pan; top with remaining blueberries.
- In a small bowl, combine cinnamon with sugar, stir in nuts; mix well.
- Sprinkle mix over blueberries.
- Top with remaining batter.
- Bake at 350
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 128g | |
Recipe makes 12 servings | |
Calories 284 | |
Calories from Fat 69 | 24% |
Total Fat 7.93g | 10% |
Saturated Fat 1.37g | 5% |
Trans Fat 0.0g | |
Cholesterol 53mg | 18% |
Sodium 335mg | 14% |
Potassium 143mg | 4% |
Total Carbs 49.61g | 13% |
Dietary Fiber 1.8g | 6% |
Sugars 11.96g | 8% |
Protein 5.19g | 8% |