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Ingredientes

Cost per recipe $5.99 view details

Direcciones

  1. Mix water, cornstarch, sugar and lemon juice together till smooth.
  2. Gently stir in berries. Pour into a 9" unbaked pastry shell, dot with butter. Cover with pastry strips, trim edges and seal as you flute crust. You may brush top with evaporated lowfat milk and sprinkle with sugar. Bake at 400 F for 30-35 min.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 708g
Calories 1181  
Calories from Fat 209 18%
Total Fat 23.78g 30%
Saturated Fat 14.62g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 175mg 7%
Potassium 409mg 12%
Total Carbs 249.36g 66%
Dietary Fiber 15.2g 51%
Sugars 219.43g 146%
Protein 3.41g 5%
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