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Ingredientes
- 2 c. Boysenberries
- 1/2 c. sugar
- 1 Tbsp. cornstarch
- 1 Tbsp. lemon juice
- 1 Tbsp. kirsch
Direcciones
- 1. Combine the Boysenberries with the sugar in a saucepan. Bring to a boil, stirring frequently. Taste for sweetness, and add in more sugar if you like.
- 2. Remove from heat and strain.
- 3. Combine the cornstarch with a little of the Boysenberry mix. Heat the remaining mix and add in the cornstarch mix. Cook, stirring, till sauce has thickened.
- 4. Remove from heat and stir in the lemon juice and kirsch.
- Serve with fritters.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 649g | |
| Calories 904 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.62g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 482mg | 14% |
| Total Carbs 222.82g | 59% |
| Dietary Fiber 13.4g | 45% |
| Sugars 100.28g | 67% |
| Protein 5.15g | 8% |
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