Receta Braciole (Stuffed Meat Rolls)

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Ingredientes

Cost per recipe $12.20 view details
  • 1 1/2 lb Flank steak, cut and pounded into thin slices about 4 inches wide by 6 inches long Salt and freshly grnd pepper
  • 1/2 c. Freshly grated Parmesan cheese, plus extra for serving
  • 4 x Cloves garlic, chopped Parsley

Direcciones

  1. Season the meat on both sides with salt and pepper to taste. In a bowl, combine the 1/2 c. Parmesan, garlic, and parsley. Divide the mix among the meat slices, spreading it into an even layer, and roll up each slice to enclose the filling. Secure each roll with string or possibly toothpicks.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 740g
Calories 1286  
Calories from Fat 566 44%
Total Fat 63.14g 79%
Saturated Fat 28.94g 116%
Trans Fat 0.0g  
Cholesterol 282mg 94%
Sodium 1134mg 47%
Potassium 2336mg 67%
Total Carbs 5.48g 1%
Dietary Fiber 0.2g 1%
Sugars 0.55g 0%
Protein 164.27g 263%
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