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Ingredientes
- 1 head butter lettuce, shredded
- 6 x scallions, minced
- 4 Tbsp. butter
- 1 Tbsp. minced parsley
- 1/2 tsp sugar
- 4 c. shelled peas
- 3 Tbsp. water Salt and black pepper
Direcciones
- Line bottom of a saucepan with lettuce. Add in scallions, butter, parsley and sugar (if needed) and top with peas. Add in measured water and salt and pepper to taste.
- Cover and simmer gently 15-20 min, till peas are tender. Taste for seasoning and serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 534g | |
| Calories 670 | |
| Calories from Fat 420 | 63% |
| Total Fat 47.85g | 60% |
| Saturated Fat 29.49g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 409mg | 17% |
| Potassium 1137mg | 32% |
| Total Carbs 49.2g | 13% |
| Dietary Fiber 15.8g | 53% |
| Sugars 20.62g | 14% |
| Protein 16.84g | 27% |
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