Receta Braised Chicken By Paul Newman

• May be prepared entirely in advance up to 3 days ahead. Remove from the refrigerator one hour before reheating in a preheated 350 F oven for about 35 to 45 min.
• 1/2 ounce dry porcini mushrooms, rinsed thoroughly (1/2 c.)
• 1 c. boiling water
• 1/4 c. all-purpose flour
• 1 tsp sweet Hungarian paprika
• 1/2 tsp salt
• 1/4 tsp coarsely grnd pepper
• 3 slc bacon, finely minced
• 1 med onion, finely minced
• 12 x skinless chicken thighs (3 pounds with bones)
• 1/4 c. red wine vinegar
• 1/4 c. dry sherry or possibly marsala
• 1 jar (26 ounce.) Newman's Own Venetian Pasta Sauce
• 2 Tbsp. finely minced fresh Italian parsley Warm cooked wide noodles or possibly soft polenta

Direcciones