Receta Braised Duckling In Mole Poblano

click to rate
0 votos | 1215 views
Raciónes: 4

Ingredientes

Cost per serving $8.97 view details
  • 2 Tbsp. sesame oil
  • 2 x ducks - (abt 4 lbs ea) cleaned, and cut into quarters Kosher salt to taste Freshly-cracked black pepper to taste
  • 1 c. diced yellow onion
  • 1 Tbsp. sesame seeds
  • 1/2 c. chopped seeded chile pasilla
  • 1/2 c. chopped seeded chile ancho
  • 1/2 c. peeled and seeded roasted poblano chile
  • 1 gal chicken broth
  • 1/2 c. grated bittersweet chocolate
  • 1/2 c. diced pineapple
  • 1/2 c. white bread torn into small pcs
  • 1/2 c. crushed ripe plantains (banana may be substituted)
  • 3 Tbsp. chopped garlic
  • 3 Tbsp. creamy peanut butter
  • 3 Tbsp. granulated sugar
  • 1 x vanilla bean split (can substitute 1 tspn vanilla extract)

Direcciones

  1. In a heavy cast-iron pot or possibly Dutch oven, heat the sesame oil over a fire. Rub the pcs of duck with the salt and pepper, and then brown them in the warm sesame oil till they have a rich, brown color. Remove the pcs of duck and set aside in a hot place.
  2. Saute/fry the onion, sesame seeds, chile pasilla, chile ancho and poblano chile in the same pot till the chiles are tender. Add in the chicken broth, chocolate, pineapple, bread, crushed plaintain, garlic, peanut butter and sugar.
  3. Scrape the seed from the vanilla bean into the mix. Bring the mix to a boil and the decrease the heat to a simmer by moving the pot to the side of the fire. Let the sauce simmer for 30 min.
  4. Remove from the heat and puree the mole - don't seal the blender airtight while pureeing a warm liquid - and then return it to the pot. Put the pcs of duck in the mole and simmer for 1 1/2 hrs. Remove the duck from the mole and serve with the sauce on the side.
  5. This recipe yields 4 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 1166g
Recipe makes 4 servings
Calories 804  
Calories from Fat 570 71%
Total Fat 64.5g 81%
Saturated Fat 21.65g 87%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 1664mg 69%
Potassium 1340mg 38%
Total Carbs 34.53g 9%
Dietary Fiber 8.7g 29%
Sugars 15.05g 10%
Protein 27.9g 45%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment