CookEatShare is also available in English
Cerrar

Receta Braised Onion Slices With Bourbon

click to rate
0 votos | 963 views
Raciónes: 4

Ingredientes

Cost per serving $0.54 view details

Direcciones

  1. Heat butter and oil. Add in onions and sear on high for 2 min. Add in salt, pepper and broth. Reduce heat and simmer 10 to 12 min. Add in bourbon and cook down for 3 min.
  2. Serving Ideas : Perfect accompaniment for roast beef
  3. NOTES : I traditionally serve prime rib for Christmas. This is a perfect accompaniment.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 44g
Recipe makes 4 servings
Calories 147  
Calories from Fat 111 76%
Total Fat 12.55g 16%
Saturated Fat 4.6g 18%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 672mg 28%
Potassium 14mg 0%
Total Carbs 0.19g 0%
Dietary Fiber 0.1g 0%
Sugars 0.01g 0%
Protein 0.26g 0%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment