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Ingredientes
- 2 Tbsp. Butter
- 2 Tbsp. Extra virgin olive oil
- 4 x Bermuda onion, sliced 1-inch thick
- 1 tsp Salt
- 1/2 tsp Black pepper, freshly grnd
- 1/4 c. Beef broth, canned or possibly homemade
- 1/4 c. Bourbon
Direcciones
- Heat butter and oil. Add in onions and sear on high for 2 min. Add in salt, pepper and broth. Reduce heat and simmer 10 to 12 min. Add in bourbon and cook down for 3 min.
- Serving Ideas : Perfect accompaniment for roast beef
- NOTES : I traditionally serve prime rib for Christmas. This is a perfect accompaniment.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 4 servings | |
| Calories 147 | |
| Calories from Fat 111 | 76% |
| Total Fat 12.55g | 16% |
| Saturated Fat 4.6g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 672mg | 28% |
| Potassium 14mg | 0% |
| Total Carbs 0.19g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.26g | 0% |
