Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 4 tsp Paprika
- 2 tsp Salt
- 2 tsp Onion pwdr
- 2 tsp Grnd black pepper
- 1 tsp Cayenne
- 6 Tbsp. Salt
- 6 Tbsp. Black pepper
- 6 tsp Chili pwdr
- 4 c. Ketchup
- 4 c. White vinegar
- 4 c. Water
- 1 lrg Yellow onion, diced
- 1/2 c. Sorghum molasses
Direcciones
- DRY RUB DIRECTIONS: Fold in jar, cover and shake well to mix. Sprinkle rub liberally over and into the surface.
- RIB SMOKING DIRECTIONS: Prepare smoker for long, slow cooking using hickory, mesquite is also very good. Some people prefer to do back ribs using some of the wood of the fruit trees, apple, pear, etc.
- BBQ SAUCE DIRECTIONS: Combine all ingredients in a large saucepan. Bring to a gentle simmer. Allow to cold for at least one hour to allow the flavors to blend.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 12 servings | |
| Calories 116 | |
| Calories from Fat 6 | 5% |
| Total Fat 0.71g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4790mg | 200% |
| Potassium 474mg | 14% |
| Total Carbs 25.72g | 7% |
| Dietary Fiber 2.1g | 7% |
| Sugars 19.36g | 13% |
| Protein 2.23g | 4% |
