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Ingredientes
- 2 lb Pork spareribs
- 1/2 x Clove garlic
- 1 slc Fresh ginger root
- 1/4 c. Scallion tops
- 2 Tbsp. Red bean cheese (see recipe)
- 1 tsp Soy sauce
- 1/2 tsp Sugar
- 1/2 tsp Salt
- 2 Tbsp. Oil
- 1/2 c. Water
- 1 Tbsp. Cornstarch
- 1/4 c. Water
Direcciones
- 1. Cut ribs apart; then with a cleaver, chop each, bone and all, in 1-inch sections. Mince garlic clove and ginger root. Cut scallion tops in 1-inch lengths.
- 2. Mash red bean cheese and combine with soy sauce, sugar and salt.
- 3. Heat oil in a heavy pan. Add in chopped garlic and ginger and stir-fry a few times. Add in spareribs and stir-fry to coat with oil. Add in red bean cheese mix and stir-fry till ribs begin to brown.
- 4. Add in water and heat quickly; then simmer, covered, till ribs are done
- (about 30 min). If liquid evaporates, add in some boiling water to prevent burning.
- 5. Blend cornstarch and remaining cool water to a paste; then stir in to thicken. Sprinkle with scallion tops and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 6 servings | |
| Calories 342 | |
| Calories from Fat 264 | 77% |
| Total Fat 29.31g | 37% |
| Saturated Fat 8.31g | 33% |
| Trans Fat 0.35g | |
| Cholesterol 85mg | 28% |
| Sodium 331mg | 14% |
| Potassium 271mg | 8% |
| Total Carbs 2.06g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.47g | 0% |
| Protein 16.53g | 26% |
