Receta Braised Witlof With Bacon

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Raciónes: 4

Ingredientes

Cost per serving $0.88 view details

Direcciones

  1. Butter an ovenproof dish.
  2. Heat butter in a pan, saute/fry the diced bacon gently for 3 min. Add in the witlof and cook gently for 3 more min turning regularly.
  3. Add in the white wine, stock and lemon juice. Stir in the seasonings and bring to a simmer. Remove from heat.
  4. Transfer witlof to a casserole dish, pour over the warm stock and bacon, cover and cook in oven at 360F/180C for 30 min. Remove lid, sprinkle with cheese and cook a further 5 min till cheese is melted.
  5. Sprinkle with paprika and minced parsley.
  6. Serve as a vegetable with grilled or possibly roast meats and game.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 4 servings
Calories 317  
Calories from Fat 256 81%
Total Fat 28.73g 36%
Saturated Fat 14.26g 57%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 466mg 19%
Potassium 139mg 4%
Total Carbs 1.6g 0%
Dietary Fiber 0.2g 1%
Sugars 0.39g 0%
Protein 7.93g 13%
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