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Ingredientes
- 3 med -sized Large eggs
- 175 ml Sunflower oil, (6 fl ounce)
- 4 Tbsp. Soured cream
- 2 tsp Vanilla essence
- 175 gm Muscavodo sugar, (6oz)
- 175 gm Soft light brown sugar, (6oz)
- 275 gm Wholemeal flour, (9oz)
- 1 tsp Nutmeg
- 2 tsp Cinnamon
- 1 tsp Bicarbonate of soda
- 1/2 tsp Salt
- 75 gm Dessicated coconut, (3oz)
- 500 gm Bramley cooking apples, peeled, cored and grated (1lb)
- 50 gm Butter, (2oz)
- 175 gm Icing sugar, (6oz) Walnut halves
Direcciones
- 1. Beat together the Large eggs, oil, soured cream, vanilla essence and sugars.
- 2. Mix in the flour, spices, bicarbonate of soda, salt, coconut and apples.
- 3. Mix well and spoon into a greased and lined 20cm (8 inch) deep cake tin.
- 4. Place in a preheated oven 150 C/300 F/Gas Mark 2 for 2 -2 1/4 hrs.
- 5. Beat together the frosting ingredients, cut the cake in half and use 1/3 to sandwich the cake together.
- 6. Spread the remaining frosting over the rop of the cake and decorate with the walnut halves.
- NOTES : A delicious cake for a special occasion.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 12 servings | |
| Calories 352 | |
| Calories from Fat 165 | 47% |
| Total Fat 18.72g | 23% |
| Saturated Fat 4.37g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 282mg | 12% |
| Potassium 148mg | 4% |
| Total Carbs 44.03g | 12% |
| Dietary Fiber 3.3g | 11% |
| Sugars 18.11g | 12% |
| Protein 4.55g | 7% |
