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Add a photoRaciónes: 12
Ingredientes
- 1 c. Kellogg's All Bran
- 1 1/4 c. seedless raisins
- 1 c. boiling water
- 1 c. molasses (Grandma's)
- 1/2 c. corn oil
- 2 Large eggs, well beaten
- 2 c. fresh buttermilk (not pwdr)
- 2 1/2 c. flour
- 1 teaspoon salt
- 2 1/2 teaspoon baking soda
- 1/2 c. sugar
- Minced nuts (opt.)
Direcciones
- Preheat oven to 400 degrees. Combine first 3 ingredients. Set aside to cold. Mix next 4 ingredients and then add in dry ingredients, then the cooled first mix. Stir in an additional 1 1/2 c. dry all bran. Fill muffin pans (lined) about 3/4 full. Bake in 400 degree oven 20 min. Check after 15 min. Cold in pans. Yield: 2 1/2 to 3 dozen muffins. This recipe is 150 years old. Always moist. Freezes well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 12 servings | |
| Calories 389 | |
| Calories from Fat 95 | 24% |
| Total Fat 10.77g | 13% |
| Saturated Fat 1.74g | 7% |
| Trans Fat 0.03g | |
| Cholesterol 36mg | 12% |
| Sodium 554mg | 23% |
| Potassium 709mg | 20% |
| Total Carbs 70.49g | 19% |
| Dietary Fiber 3.4g | 11% |
| Sugars 37.94g | 25% |
| Protein 6.52g | 10% |
