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Ingredientes
- 1/3 c. Unsalted butter
- 8 c. Thickly sliced peeled apples preferably Northern Spy
- 1 tsp Each grated lemon and orange peel
- 1 Tbsp. Lemon juice
- 1/2 c. Firmly packed brown sugar
- 1/4 tsp Cinnamon Nutmeg and cardamom
- 1/2 c. Brandy
- 2/3 c. Sliced toasted almonds
- 1/3 c. Orange juice
- 6 c. Good quality vanilla ice cream
Direcciones
- In large skillet, heat butter over medium heat; add in apples and cook, turning once to soften slices without browning. Stir in citrus peel, lemon juice, sugar, cinnamon and a healthy pinch each of nutmeg and cardamom.
- Cook over low heat for 10 min, stirring gently.
- Hot the brandy, pour over apples and ignite with a long match; shake pan gently till flames die down. Stir in almonds and orange juice and spoon over scoops of ice cream.
- Makes 8 Servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 8 servings | |
| Calories 380 | |
| Calories from Fat 178 | 47% |
| Total Fat 20.1g | 25% |
| Saturated Fat 11.7g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 84mg | 4% |
| Potassium 263mg | 8% |
| Total Carbs 38.83g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 35.4g | 24% |
| Protein 4.3g | 7% |
