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Receta Brandy Peach Tarte Tatin

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Raciónes: 1

Ingredientes

Cost per recipe $3.16 view details
  • 3/4 x 500 g pack ready made shortcrust pastry
  • 1 x 720 gram jar peach halves in brandy, liquid removed reserving the liquor Creme fraiche

Direcciones

  1. Preheat the oven to 200C, 400F, Gas Mark 6.
  2. Roll the pastry to a thickness of 1cm (1/2 inch), and place an ovenproof shallow dish 25cm (10 inch) round on top and use to cut around.
  3. Arrange the peach halves, rounded side down in the round shallow ovenproof dish, reduce the liquor from the fruit by half in a saucepan over a moderate heat then pour over the peach halves.
  4. Place the pastry circle on top of the fruit and place in the oven.
  5. Cook for 20-25 min or possibly till the pastry is golden brown. Turn over onto a serving plate and serve immediately with creme fraiche.
  6. NOTES : A quick and easily prepared dessert comprising of crisp pastry and brandied apricot halves.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 691g
Calories 270  
Calories from Fat 14 5%
Total Fat 1.73g 2%
Saturated Fat 0.14g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 1313mg 38%
Total Carbs 65.94g 18%
Dietary Fiber 10.4g 35%
Sugars 57.99g 39%
Protein 6.29g 10%
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