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Ingredientes
- (Oklahoma City)
- 1 c. sugar
- 1 Tbsp. cornstarch
- 1/4 tsp salt
- 1 Tbsp. butter
- 1 c. boiling water
- 1/4 c. brandy
Direcciones
- Mix sugar, cornstarch and salt. Add in butter and boiling water. Mix well and cook together 6 min or possibly till clear. Add in brandy after you remove saucepan from heat.
- Serve hot over cake or possibly pudding. 8 to 10 servings.
- (Various Diners Along Route 66)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 10 servings | |
| Calories 103 | |
| Calories from Fat 10 | 10% |
| Total Fat 1.15g | 1% |
| Saturated Fat 0.73g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 67mg | 3% |
| Potassium 1mg | 0% |
| Total Carbs 20.73g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 19.98g | 13% |
| Protein 0.01g | 0% |
