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Add a photoRaciónes: 2
Ingredientes
- 3 Tbsp. Orange marmalade
- 3 Tbsp. Red currant jelly
- 1 can Fancy dark sweet cherries
- 1/4 c. Rum
- 1/4 c. Brandy
- 2 Tbsp. Cornstarch
- 1/4 c. Orange juice
Direcciones
- Place juice from cherries, orange marmalade and red currant jelly in pot and bring to boil. Let cold 5 min and strain into another pot. Add in orange juice to corn starch and dissolve. Pour into juice mix and cook on low heat. Check consistency, if too thin add in a little more cornstarch. When mix is correct sauce consistency add in cherries, rum and brandy and let cold. Serve over ice cream or possibly in a parfait.
- Yield: 2 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 2 servings | |
| Calories 330 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 91mg | 3% |
| Total Carbs 52.45g | 14% |
| Dietary Fiber 0.7g | 2% |
| Sugars 36.74g | 24% |
| Protein 0.38g | 1% |
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