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Ingredientes
- 2 x Pig's trotters
- 1 1/2 lb Knuckle of veal
- 1 x Shin of beef
- 4 x Bay leaves
- 6 x Cloves
- 1/2 tsp Peppercorns
- 1/2 tsp Whole allspice
- 1 dsh Salt
- 1/2 c. Vinegar
Direcciones
- Halve pig's trotters and meat, put in saucepan and just cover with water, also add in bay leaves, cloves, pepper-corns, allspice and salt.
- Let boil for 3 - 4 hrs. When cooked take out meat and chop finely, remove all bones, strain liquid into a basin, add in minced meat and vinegar, pepper and salt to taste. Put over fire and let come to boil. Pour into basins to set.
- F Juttner "Paranook" Tanunda SA
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 125g | |
| Calories 40 | |
| Calories from Fat 6 | 15% |
| Total Fat 0.72g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 170mg | 7% |
| Potassium 144mg | 4% |
| Total Carbs 4.32g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.56g | 0% |
| Protein 0.35g | 1% |
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