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Add a photoRaciónes: 12
Ingredientes
- 1/2 pound jack cheese, grated
- 12 ounce cream cheese, softened
- 1 pint lowfat sour cream
- 4 green onions, minced
- 2 T worcestershire sauce
- 5 ounce bacon bits
- 1 large sourdough bread bowl
- 1 box crackers of choice, optional
Direcciones
- Mix first 6 ingredients together.Cut off top of loaf of bread, hollow out to make a bowl. Save "insides" for later use.
- Put cheese mix into bread bowl, place "lid" on top and wrap entire loaf with foil.
- Bake for 1 1/2 hrs at 350 degrees. Take foil off the last 10 min.
- Cut "insides" into 1-inch cubes, use for dipping. Can toast in oven for a couple min first if preferred. Crackers can be used for dipping as well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 12 servings | |
| Calories 310 | |
| Calories from Fat 233 | 75% |
| Total Fat 26.29g | 33% |
| Saturated Fat 14.09g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 466mg | 19% |
| Potassium 154mg | 4% |
| Total Carbs 7.94g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.64g | 2% |
| Protein 11.21g | 18% |
