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Ingredientes
- 1 x hard 10 inch round Bread loaf
- 2 c. Cheddar cheese, sharp shredded
- 6 ounce Cream cheese
- 1 1/2 c. Lowfat sour cream
- 1 c. Ham, diced
- 1/2 c. Green onion, minced
- 1 tsp Worcestershire sauce
- 2 Tbsp. Vegetable oil
- 1 Tbsp. Butter Assorted Raw vegetables
Direcciones
- Preparation:*Broccoli, pepper strips, cauliflower, celery, carrot sticks, mushroom caps.
- Slice off top of bread loaf, reserving top. Carefully hollow out inside of loaf with small paring knife, leaving 1/2" shell. Cut the removed bread into 1" cubes, about 4 c., reserve. To make filling, combine cheeses and lowfat sour cream in bowl; stir in ham, green onions and Worcestershire sauce. Spoon filling into hollowed loaf; replace top.
- Wrap loaf tightly with several layers of foil; set on cookie sheet.
- Bake at 350 degrees for 1 hour 10 min or possibly till filling is heated through. Meanwhile stir together bread cubes, oil and butter. Arrange on a separate cookie sheet. Bake at 350 degrees turning occasionally for 10 to 15 min or possibly till golden. Remove filled loaf from oven; unwrap and transfer to platter. Remove top from bread. Stir filling and serve with toasted cubes and vegetables as dippers.
