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Receta Bread Bowl Fondue

Name: Bread Bowl Fondue
Ingredients: 1 x hard 10 inch round Bread loaf; 2 c. Cheddar cheese, sharp shredded; 6 ounce Cream cheese; 1 1/2 c. Lowfat sour cream; 1 c. Ham, diced; 1/2 c. Green onion, minced; 1 tsp Worcestershire sauce; 2 Tbsp. Vegetable oil; 1 Tbsp. Butter Assorted Raw vegetables

de Global Cookbook

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Ingredientes

1 x hard 10 inch round Bread loaf
2 c. Cheddar cheese, sharp shredded
6 ounce Cream cheese
1 1/2 c. Lowfat sour cream
1 c. Ham, diced
1/2 c. Green onion, minced
1 tsp Worcestershire sauce
2 Tbsp. Vegetable oil
1 Tbsp. Butter Assorted Raw vegetables

Direcciones

Preparation:*Broccoli, pepper strips, cauliflower, celery, carrot sticks, mushroom caps.
Slice off top of bread loaf, reserving top. Carefully hollow out inside of loaf with small paring knife, leaving 1/2" shell. Cut the removed bread into 1" cubes, about 4 c., reserve. To make filling, combine cheeses and lowfat sour cream in bowl; stir in ham, green onions and Worcestershire sauce. Spoon filling into hollowed loaf; replace top.
Wrap loaf tightly with several layers of foil; set on cookie sheet.
Bake at 350 degrees for 1 hour 10 min or possibly till filling is heated through. Meanwhile stir together bread cubes, oil and butter. Arrange on a separate cookie sheet. Bake at 350 degrees turning occasionally for 10 to 15 min or possibly till golden. Remove filled loaf from oven; unwrap and transfer to platter. Remove top from bread. Stir filling and serve with toasted cubes and vegetables as dippers.