Receta Bread Crab Salad
Raciónes: 12
Ingredientes
- 18 slices bread
- 2 tbsp. onion, minced or possibly grated
- 3 Large eggs, hard boiled
- 1 can crab
- 1 can shrimp
- 1 c. celery, minced
- 1 1/2 c. mayonnaise or possibly salad dressing
Direcciones
- Remove crusts from bread and cube bread. Mix bread cubes, onions and cubed Large eggs. Cover and let stand overnight in refrigerator 3 hrs before serving, add in crab, shrimp, celery and mayonnaise. Salt and pepper to taste. Serves 6 to 8.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 157g | |
Recipe makes 12 servings | |
Calories 435 | |
Calories from Fat 252 | 58% |
Total Fat 28.44g | 36% |
Saturated Fat 4.61g | 18% |
Trans Fat 0.0g | |
Cholesterol 124mg | 41% |
Sodium 843mg | 35% |
Potassium 192mg | 5% |
Total Carbs 29.23g | 8% |
Dietary Fiber 1.5g | 5% |
Sugars 1.45g | 1% |
Protein 15.97g | 26% |