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Ingredientes
- 1 pkt Orange gelatin, (8 ounce)
- 1 c. Boiling water
- 1/2 c. Cool water
- 1/2 c. Shredded carrots
- 1 can Crushed pineapple, liquid removed (8 ounce)
- 2/3 c. Minced pecans
- 1/2 c. Flaked coconut
- 1/3 c. Minced celery
Direcciones
- Dissolve orange gelatin in boiling water in a large bowl. Add in cool water and refrigeratetill the consistency of unbeaten egg white. Stir in remaining ingredients. Pour mix into lightly oiled 4-c. mold. Refrigeratetill hard.
- Unmold onto lettuce lined serving plate.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 977g | |
| Calories 739 | |
| Calories from Fat 296 | 40% |
| Total Fat 35.4g | 44% |
| Saturated Fat 8.64g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 86mg | 4% |
| Potassium 987mg | 28% |
| Total Carbs 111.06g | 30% |
| Dietary Fiber 11.5g | 38% |
| Sugars 86.56g | 58% |
| Protein 6.63g | 11% |
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