Receta Bread Dip
Raciónes: 10
Ingredientes
- 1 loaf round bread, hollowed out
- 2 c. lowfat sour cream
- 1 c. mayonnaise (not salad dressing)
- 1 pkg. Hidden Valley dressing (Village Spice or possibly Ranch)
- 2 tbsp. dehydrated onions (or possibly less)
- 2 tbsp. dry parsley
- 1 sm. pkg. dry, pressed beef or possibly ham, minced
- 2 teaspoon dry dill weed
Direcciones
- Mix all together. Place in hollowed bread. Cube remaining bread and use to dip.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 81g | |
Recipe makes 10 servings | |
Calories 286 | |
Calories from Fat 264 | 92% |
Total Fat 29.9g | 37% |
Saturated Fat 8.19g | 33% |
Trans Fat 0.0g | |
Cholesterol 26mg | 9% |
Sodium 210mg | 9% |
Potassium 89mg | 3% |
Total Carbs 4.32g | 1% |
Dietary Fiber 0.2g | 1% |
Sugars 2.54g | 2% |
Protein 1.45g | 2% |