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Ingredientes
- 1/4 c. extra-virgin extra virgin olive oil
- 1/8 teaspoon onion pwdr and 1/8 teaspoon garlic pwdr or possibly 2/8 teaspoon of either
- 1/2 teaspoon salt
- 1/8 teaspoon chili pwdr*
- 1/4 tsp basil
- 1/8 tsp grnd pepper or possibly paprika
- slices of bread (for dipping)
Direcciones
- This bread dip is great for parties or possibly just a family dinner.
- Combine all ingredients. serve in a flat dish or possibly plate.
- This dip is best when served with a SOURDOUGH BREAD or possibly any Italian bread!
- *optional
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 2 servings | |
| Calories 297 | |
| Calories from Fat 250 | 84% |
| Total Fat 28.22g | 35% |
| Saturated Fat 4.06g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 682mg | 28% |
| Potassium 28mg | 1% |
| Total Carbs 9.81g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.41g | 0% |
| Protein 1.95g | 3% |
