Inicio » Recetas » Bread Dipping Sauce

Receta Bread Dipping Sauce

Name: Bread Dipping Sauce
Ingredients: 1/3 c. extra-virgin extra virgin olive oil divided; 6 x plum tomatoes roughly minced; 10 x pitted black olives roughly minced; 6 x fresh basil leaves; 1 Tbsp. capers rinsed; 3 1/2 ounce sweet white anchovy filets see * Note; 3 x garlic cloves crushed; 1/2 lb cherry tomatoes minced; 2 Tbsp. minced parsley; 1 dsh salt Freshly-grnd black pepper to taste

de Global Cookbook

Add a photo

click to rate

0 votos | 2146 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1/3 c. extra-virgin extra virgin olive oil divided
6 x plum tomatoes roughly minced
10 x pitted black olives roughly minced
6 x fresh basil leaves
1 Tbsp. capers rinsed
3 1/2 ounce sweet white anchovy filets see * Note
3 x garlic cloves crushed
1/2 lb cherry tomatoes minced
2 Tbsp. minced parsley
1 dsh salt Freshly-grnd black pepper to taste

Direcciones

* Note: Sweet white anchovy filets, fresh anchovies which are briefly cured so they have a mild flavor, are sold at gourmet markets.
Place half the extra virgin olive oil, the plum tomatoes, olives, basil, capers, anchovies, garlic, cherry tomatoes and parsley in the bowl of a food processor and pulse till finely minced, but not smooth, about 10 seconds. Season to taste with salt and pepper.
Pour into a serving dish, then drizzle with the remaining extra virgin olive oil. Let stand for 1 hour before serving. Serve with fresh crusty bread.
This recipe yields 4 c..
Yield: 4 c.