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Ingredientes
- 2 loaves bread, cubed
- 1 stick butter
- Celery to taste
- Onions, to taste
- 6 chicken bouillon cubes
- 6 c. boiling water
- Parsley flakes
- Salt
- Pepper
Direcciones
- Place cubed bread in bowl. Heat butter in frying pan and cook onions and celery till soft. Add in to bread cubes. Dissolve bouillon cubes in boiling water. Add in to bread mix. Stir in parsley flakes, salt and pepper. Place bread filling in greased baking dish. Bake at 275 degrees for 1-2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 809g | |
| Recipe makes 4 servings | |
| Calories 364 | |
| Calories from Fat 225 | 62% |
| Total Fat 25.59g | 32% |
| Saturated Fat 15.26g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1538mg | 64% |
| Potassium 417mg | 12% |
| Total Carbs 22.02g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.09g | 2% |
| Protein 11.61g | 19% |
