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Ingredientes
- 4-6 pork chops
- 1-2 cans cream of celery soup
- 1/4 to 1/3 c. water
- Bread filling
- 2 c. bread cubes
- 1/2 c. minced onion
- 1/2 c. minced celery
- 1 egg
- 1/2 c. warm water
Direcciones
- Saute onion and celery in 2 tbsp butter. In frying pan, brown pork chops on both sides. Transfer to flat baking pan or possibly casserole dish. Prepare favorite bread filling in with drippings. Form into balls and place 1 ball of filling on each chop. Mix water and soup together. Pour over chops and filling balls. Cover and bake at 350 degrees for 45 min or possibly till tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 8 servings | |
| Calories 292 | |
| Calories from Fat 122 | 42% |
| Total Fat 13.59g | 17% |
| Saturated Fat 4.68g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 778mg | 32% |
| Potassium 249mg | 7% |
| Total Carbs 30.96g | 8% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.58g | 1% |
| Protein 11.22g | 18% |
