Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 c. Water
- 1 Tbsp. Extra virgin olive oil
- 1 tsp Sugar
- 1 tsp Salt
- 1 1/2 c. Semolina flour
- 1 1/2 c. Bread flour
- 1 1/2 tsp Yeast
- 1 1/3 c. Water
- 1 1/2 Tbsp. Extra virgin olive oil
- 1 1/2 tsp Sugar
- 1 1/3 tsp Salt
- 2 c. Semolina flour
- 2 c. Bread flour
- 2 1/2 tsp Yeast
Direcciones
- Bake according to manufacturer's instructions.
- Author's notes: "Semolina flour has a very high gluten content, and therefore makes an exceptional loaf. Expect a yellow-tinted interior and a well-developed wheat flavor."
- My notes: I made this bread 6/3/96. I used durum wheat flour instead of semolina. Barney unplugged my machine, so I had to finish the second rise, and bake it in the real oven. It turned out great. This bread is not sweet, it has almost a "sour" taste. Holds up nice for sandwiches. I'll make it again.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 12 servings | |
| Calories 352 | |
| Calories from Fat 35 | 10% |
| Total Fat 4.05g | 5% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 456mg | 19% |
| Potassium 157mg | 4% |
| Total Carbs 65.84g | 18% |
| Dietary Fiber 3.1g | 10% |
| Sugars 1.0g | 1% |
| Protein 11.47g | 18% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
