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Add a photoRaciónes: 12
Ingredientes
- 1 c. Water
- 1 lrg Egg, beaten
- 1 tsp Salt
- 1/2 tsp Sugar
- 2 1/2 c. Bread flour
- 1 3/4 tsp Active dry yeast
Direcciones
- Add in ingredients in the order listed. All ingredients must be at room temperature.
- DOUGH PROGRAM Press MENU SELECT to DOUGH Press SIZE OF LOAF to 1.5 Pound setting. Press START. At the end of the program press STOP. Remove dough from the bread machine. Dough is ready for hand shaping, rising and baking.
- HAND-SHAPING Divide dough into 12 equal portions. Place dough on lightly greased baking sheet and let rest 5 to 7 min. On lightly floured work surface, roll each piece into an 18" rope.
- To shape, bend each rope into a circle, overlapping about 4 inches from each end and leaving ends free. Take one end of dough in hand and twist at the point where dough overlaps. Carefully lift ends across opposite edge of circle. Tuck ends under to make a pretzel shape. Moisten and press ends to seal.
- Place pretzels on a lightly greased pan. Cover, let dough rise in a hot place till it doubles in size.
- Optional: Glaze tops of dough with egg white and sprinkle with coarse salt.
- Bake in 425 degrees F. preheated oven for 20 to 25 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 12 servings | |
| Calories 111 | |
| Calories from Fat 8 | 7% |
| Total Fat 0.91g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 201mg | 8% |
| Potassium 46mg | 1% |
| Total Carbs 21.13g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.29g | 0% |
| Protein 4.16g | 7% |
