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Ingredientes
- 1 x 10-ounce. loaf stale French Bread, crumbled (or possibly 6-8 C. any type bread)
- 4 c. Lowfat milk
- 2 c. Sugar
- 8 Tbsp. Butter, melted
- 3 x Large eggs
- 2 Tbsp. Vanilla
- 1 c. Raisins
- 1 c. Coconut
- 1 c. Minced Pecans
- 1 tsp Cinnamon
- 1 tsp Nutmeg
- 1/2 c. Butter (1 stick)
- 1 1/2 c. Powdered Sugar
- 2 x Egg Yolks
- 1/2 c. Bourbon (to taste) (or possibly Rum!!)
Direcciones
- Combine allingredients; mix should be very moist but not soupy. Pour into buttered 9x12' or possibly larger baking dish. Place into non-preheated oven. Bake at 350 degrees for approximately 1 hour and till top is golden. Serve hot with Whiskey Sauce (below).
- WHISKEY SAUCE
- Cream butter and sugar over medium heat till all butter is absorbed.
- Remove from heat and blend in egg yolk. Pour in bourbon gradually to your own taste, stirring constantly. Sauce will thicken as it cools. Serve hot over hot bread pudding.
- NOTE: For a variety of sauces, just substitute your favorite fruit juice or possibly liqueur to complement your bread pudding.
- On a personal note, a lemon sauce or possibly a hard sauce is great with Bread Pudding too.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 12 servings | |
| Calories 563 | |
| Calories from Fat 199 | 35% |
| Total Fat 22.88g | 29% |
| Saturated Fat 12.41g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 318mg | 13% |
| Potassium 314mg | 9% |
| Total Carbs 78.31g | 21% |
| Dietary Fiber 2.0g | 7% |
| Sugars 61.75g | 41% |
| Protein 8.22g | 13% |
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