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Receta Gingerbread Waffles With Lemon Curd

Name: Gingerbread Waffles With Lemon Curd
Ingredients: 1 3/4 c. all-purpose flour; 1 Tbsp. baking pwdr; 1/2 tsp salt; 1 tsp grnd cinnamon; 1 tsp grnd ginger; 1/4 tsp grnd cloves; 3 lrg Large eggs separated; 1 1/4 c. lowfat milk; 1/4 c. unsulphured molasses; 1/4 c. brown sugar - (firmly packed); 1/2 c. butter - (1 stick) melted; 1 jar Crosse & Blackwell lemon curd - (12 ounce) heated

de Global Cookbook

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Ingredientes

1 3/4 c. all-purpose flour
1 Tbsp. baking pwdr
1/2 tsp salt
1 tsp grnd cinnamon
1 tsp grnd ginger
1/4 tsp grnd cloves
3 lrg Large eggs separated
1 1/4 c. lowfat milk
1/4 c. unsulphured molasses
1/4 c. brown sugar - (firmly packed)
1/2 c. butter - (1 stick) melted
1 jar Crosse & Blackwell lemon curd - (12 ounce) heated

Direcciones

Combine flour, baking pwdr, salt, cinnamon, ginger and cloves in small bowl. Beat egg yolks with wire whisk in medium bowl. Add in lowfat milk, molasses and brown sugar; mix well. Gradually whisk in butter and flour mix.
Beat egg whites in small mixer bowl on high speed till soft peaks form; fold into batter.
Cook in Belgian waffle maker according to manufacturer's directions. Serve hot with curd.
This recipe yields 12 Belgian waffles squares.
Comments: Can also be cooked in standard waffle maker (makes about 24 standard-size waffle squares.)
Yield: 12 waffles