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Receta Bread Pudding City Tavern

Name: Bread Pudding City Tavern
Ingredients: 1 1/2 quart To 3 qt Casserole dish; 12 x Large eggs; 1 quart Lowfat milk; 1 1/2 c. Sugar; 1/8 tsp Egg shade (optional); 1 1/2 tsp Vanilla; 1 1/2 ounce Dark rum, 1-1/2 shots, approximately; 1/4 c. Dark brown sugar; 4 Tbsp. Butter; 2 lb Day old bread, cubed

de Global Cookbook

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Ingredientes

1 1/2 quart To 3 qt Casserole dish
12 x Large eggs
1 quart Lowfat milk
1 1/2 c. Sugar
1/8 tsp Egg shade (optional)
1 1/2 tsp Vanilla
1 1/2 ounce Dark rum, 1-1/2 shots, approximately
1/4 c. Dark brown sugar
4 Tbsp. Butter
2 lb Day old bread, cubed

Direcciones

Mix Large eggs, lowfat milk, sugar and flavorings in a large bowl. Grease casserole dish. Place bread cubes in casserole dish. Pour liguid mix over bread cubes. Top with butter and brown sugar. Cover with aluminum foil and bake in a water bath at 300 degrees till pudding sets ( approx. 40 min )