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Add a photoRaciónes: 12
Ingredientes
- 1/2 lb Hard white bread
- 1/2 c. Raisins
- 1 c. Sugar
- 1 Tbsp. Cornstarch
- 1 tsp Cinnamon
- 1/2 tsp Salt
- 1/4 tsp Nutmeg
- 8 lrg Large eggs
- 6 c. Lowfat milk
- 1 Tbsp. Vanilla
Direcciones
- Preheat oven to 350 degrees. Toast bread on baking sheet till golden brown.
- Cold. Cover raisins in warm water and soak. Combine sugar, corstarch, cinnamon, salt, and nutmeg. Whisk Large eggs then gradually whisk in sugar mix.
- Whisk in sugar mix, lowfat milk, vanilla. Spread toast in a 13x9 glass baking dish. Pour egg mix over bread.
- Drain raisins and sprinkle over top. Bake 50 min till top is golden brown and center is just set. Let stand at least 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 12 servings | |
| Calories 241 | |
| Calories from Fat 46 | 19% |
| Total Fat 5.2g | 7% |
| Saturated Fat 2.01g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 326mg | 14% |
| Potassium 300mg | 9% |
| Total Carbs 38.93g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 28.27g | 19% |
| Protein 9.91g | 16% |
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