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Ingredientes
Direcciones
- Combine sugar and cocoa; stir in cream. Add in butter; bring to a boil over medium heat, stirring to prevent scorching. Boil 3 to 4 min. Remove from heat. Add in vanilla. Serve over bread pudding.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 344 | |
| Calories from Fat 133 | 39% |
| Total Fat 15.1g | 19% |
| Saturated Fat 9.35g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 69mg | 3% |
| Potassium 50mg | 1% |
| Total Carbs 52.75g | 14% |
| Dietary Fiber 0.4g | 1% |
| Sugars 50.06g | 33% |
| Protein 1.54g | 2% |
