CookEatShare is also available in English
Cerrar

Receta Bread Pudding (Very Low Fat)

click to rate
0 votos | 858 views
Raciónes: 1

Ingredientes

Cost per recipe $1.87 view details
  • 4 slc White bread, (21/2 to 3 c. worth when cubed)
  • 1/2 c. Raisins EnerG egg sub to equal 2 Large eggs
  • 1/3 c. Sugar, (recipe called for brown sugar)
  • 1 pch Salt
  • 1/2 tsp Cinnamon
  • 1/8 tsp Nutmeg
  • 2 1/4 c. Hot skim lowfat milk
  • 1 tsp Vanilla
  • 1 tsp Sugar

Direcciones

  1. Preheat oven 325F. Toast the bread and slice into cubes. Spray an 8" square pan and arrange the bread in the pan, sprinkling the raisins on top. In a small bowl, mix the EnerG according to directions. Add in the spices, vanilla, 1/3 c. sugar and lowfat milk, stirring to combine. Pour over the bread and let stand for 30 min, pressing down occasionally on the bread to absorb the liquid. Sprinkle with 1 tsp sugar, then bake 50-60 min till golden and puffed up. Serve hot or possibly cool.
  2. Variations: Use minced apricots instead of raisins. Spread the bread with jam before cutting. Add in the grated zest of an orange to the liquid.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 728g
Calories 748  
Calories from Fat 37 5%
Total Fat 4.31g 5%
Saturated Fat 1.51g 6%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 1068mg 45%
Potassium 973mg 28%
Total Carbs 150.39g 40%
Dietary Fiber 3.1g 10%
Sugars 103.73g 69%
Protein 26.27g 42%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment