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Ingredientes
- 3 c. sour dough bread
- 1 pt. + 1 c. lowfat milk
- 2 Large eggs
- 3/4 c. sugar
- 1 tbsp. vanilla
- 1 1/2 tbsp. butter
- 1 c. pecans
Direcciones
- Mix bread and pecans in baking dish. Mix lowfat milk, Large eggs, sugar, vanilla and butter. Pour over bread and pecans. Bake at 350 degrees till hard, 30 to 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 12 servings | |
| Calories 295 | |
| Calories from Fat 72 | 24% |
| Total Fat 8.38g | 10% |
| Saturated Fat 2.36g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 394mg | 16% |
| Potassium 190mg | 5% |
| Total Carbs 45.98g | 12% |
| Dietary Fiber 2.1g | 7% |
| Sugars 16.54g | 11% |
| Protein 8.75g | 14% |
