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Ingredientes
- 1 (16 ounce) loaf French bread
- 3 cups sugar, divided
- 5 large eggs, lightly beaten
- 2 cups half and half
- 3 teaspoons vanilla extract, divided
- 1 cup firmly packed brown sugar
- 3/4 cup butter, softened and divided
- 1 1/2 cups pecan halves
- 1/3 cup bourbon
View Full Recipe at anniebakes
