Receta Bread Pudding With Brandy Topping
Raciónes: 12
Ingredientes
- 3 c. lowfat milk
- 3 c. broken bread
- 3 Large eggs, well beaten
- 1 mashed banana
- 1 1/2 c. sugar
- 1/3 teaspoon salt
- 1 tbsp. vanilla flavoring
- 1 tbsp. almond flavoring
- 2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Direcciones
- Place broken bread in Pyrex dish with sugar, cinnamon, salt, nutmeg, vanilla and almond flavoring. Add in mashed banana and well beaten Large eggs and lowfat milk.
- Mix well in dish till all is blended together.
- Place in oven. Bake about 1 to 1 1/2 hrs in 350 degree oven. Bake till golden.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 165g | |
Recipe makes 12 servings | |
Calories 317 | |
Calories from Fat 50 | 16% |
Total Fat 5.58g | 7% |
Saturated Fat 1.89g | 8% |
Trans Fat 0.0g | |
Cholesterol 85mg | 28% |
Sodium 401mg | 17% |
Potassium 203mg | 6% |
Total Carbs 58.4g | 16% |
Dietary Fiber 1.8g | 6% |
Sugars 30.29g | 20% |
Protein 9.36g | 15% |