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Receta Bread Pudding With Brandy Topping

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0 votos | 1135 views
Raciónes: 12

Ingredientes

Cost per serving $0.78 view details

Direcciones

  1. Place broken bread in Pyrex dish with sugar, cinnamon, salt, nutmeg, vanilla and almond flavoring. Add in mashed banana and well beaten Large eggs and lowfat milk.
  2. Mix well in dish till all is blended together.
  3. Place in oven. Bake about 1 to 1 1/2 hrs in 350 degree oven. Bake till golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 12 servings
Calories 317  
Calories from Fat 50 16%
Total Fat 5.58g 7%
Saturated Fat 1.89g 8%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 401mg 17%
Potassium 203mg 6%
Total Carbs 58.4g 16%
Dietary Fiber 1.8g 6%
Sugars 30.29g 20%
Protein 9.36g 15%
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