Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 50 x butter or possibly margarine
- 50 x caster sugar
- 1 x egg beaten
- 110 gm plain flour
- 1 tsp baking pwdr
- 50 x minced walnuts
- 60 gm minced dates
- 110 ml boiling water tsp. bicarbonate of soda For tbe syrup
- 50 gm sugar
- 1 dsp butter
- 75 ml water
- 1/2 tsp vanilla essence
- 55 ml brandy
Direcciones
- Preheat oven to gas mark 5 375F 190C.You will need a 1.25litre souffle dish or possibly pudding dish.
- Start off by placing half the dates in a bowl then pour the boiling water over them add in the bicarbonate of soda and leave aside till cold.
- Meanwhile cream the butter and sugar till pale light and fluffy and then beat in the beaten egg a little at a time.
- Now sift the flour and baking pwdr and fold them into the rest by degrees using a metal spoon.
- Next the nuts and the unsoaked dates are folded in followed by the soaked dates along with the soaking water.
- Continue folding the mix till everything is proportionately distributed then pour it into a well greased cake tin and bake in the oven for 40 min.
- Towards the end of the cooking time make the syrup.
- This you do by simply boiling together the sugar butter and water for 5 min then adding the vanilla essence and brandy.
- When the pudding is cooked remove it from the oven and make some holes all over with a skewer.
- Pour the warm syrup on the pudding; it will be very quickly absorbed.
- Serve either warm or possibly cool.
- Its quite delicious whichever way you choose.
- Serve with ice cream or possibly dollops of chilled whipped
- Serves 4
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 4 servings | |
| Calories 758 | |
| Calories from Fat 519 | 68% |
| Total Fat 59.42g | 74% |
| Saturated Fat 33.18g | 133% |
| Trans Fat 0.0g | |
| Cholesterol 181mg | 60% |
| Sodium 693mg | 29% |
| Potassium 214mg | 6% |
| Total Carbs 46.47g | 12% |
| Dietary Fiber 2.5g | 8% |
| Sugars 23.02g | 15% |
| Protein 6.74g | 11% |
