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Ingredientes
- 1 loaf crusty Italian-style bread - (1 1/2 lbs)
- 5 lrg Large eggs
- 2 c. lowfat milk
- 2 c. half-and-half
- 1 c. sugar
- 1/4 c. amaretto (or possibly other almond-flavored liqueur or possibly 1 tbspn almond extract)
- 2 tsp vanilla
- 3/4 c. golden brown raisins
- 1 c. sugar
- 1/4 c. water
- 1/3 c. whipping cream
- 1/4 c. amaretto (or possibly other almond-flavored liqueur or possibly 1 tbspn almond extract)
Direcciones
- Cut bread crosswise into 1-inch-thick slices; trim off and throw away crusts (or possibly save for other uses) and cut slices into 1-inch cubes.
- In a bowl, whisk Large eggs, lowfat milk, half-and-half, sugar, amaretto, and vanilla till well combined. Gently stir in raisins and bread cubes just till proportionately moistened; pour mix into a 9- by 13-inch baking pan. Cover loosely and let stand at room temperature for 30 min.
- Bake pudding in a 350 degree regular or possibly convection oven till center is set (cut to test), about 1 hour. Scoop out portions or possibly cut and lift out with a wide spatula. Serve hot with Amaretto Caramel Sauce.
- Amaretto Caramel Sauce: In a 1- to 2-qt pan over low heat, stir sugar and water till sugar is dissolved, about 3 min. Increase heat to high and boil, without stirring, till the mix is amber colored, about 8 min; remove pan from heat. Meanwhile, in a 1- to 2-qt pan over medium-high heat, bring cream to a boil. Off the heat, carefully add in warm cream and amaretto or possibly almond extract to the caramelized sugar; stir till blended (the mix will bubble up). Serve hot. (
- Makes about 1 c.)
- This recipe yields about 12 servings.
- Comments: This rich, almond-flavored bread pudding is the only version Martha Rowlands makes. She has served it to many guests over the years, always to rave reviews.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 12 servings | |
| Calories 306 | |
| Calories from Fat 88 | 29% |
| Total Fat 9.98g | 12% |
| Saturated Fat 5.57g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 75mg | 3% |
| Potassium 225mg | 6% |
| Total Carbs 47.8g | 13% |
| Dietary Fiber 0.4g | 1% |
| Sugars 43.89g | 29% |
| Protein 5.86g | 9% |
