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Add a photoRaciónes: 12
Ingredientes
- 1/2 stick butter, softened
- 1 quart. (4 c.) warm lowfat milk
- 4 lg. Large eggs
- 2 c. or possibly 1 1/2 c. sugar
- 2 tbsp. flour
- 1/2 c. light corn syrup
- 1/2 loaf stale French bread, cut into 1-inch thick slices
- 1/2 c. raisins
- 1/2 c. crushed pineapple
- 1 tbsp. LeRuth's vanilla bean marinade (I used regular vanilla)
Direcciones
- Preheat oven to 375 degrees. Spread soft butter over 12-inch round baking pan or possibly rectangle 9x13 inch pan. Mix Large eggs, sugar, syrup, vanilla and warm lowfat milk. Stir in raisins and pineapple. Add in bread and allow bread to soak well about 20 min, then pour into pan. Bake till pudding is almost hard, about 25 min. Remove from oven and cold for 10 min.
- Increase oven temperature to 425 degrees. Carefully pour liquid whipping cream over top (no substitutes), then sprinkle with 1/3 c. sugar and pcs of butter. Return to oven and bake 10 to 15 min to allow cream to set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 12 servings | |
| Calories 279 | |
| Calories from Fat 56 | 20% |
| Total Fat 6.37g | 8% |
| Saturated Fat 3.46g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 113mg | 5% |
| Potassium 206mg | 6% |
| Total Carbs 52.66g | 14% |
| Dietary Fiber 0.4g | 1% |
| Sugars 41.79g | 28% |
| Protein 5.53g | 9% |
