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Ingredientes
- 2 1/4 c. bread crumbs (old French bread)
- 1 (13 ounce) can evaporated lowfat milk
- 3 Large eggs, beaten
- 1 c. sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 3 tbsp. melted butter
Direcciones
- Place bread in buttered casserole. Combine lowfat milk, Large eggs, sugar, salt, vanilla and butter; pour over bread. Place casserole in a pan of hot water and bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 10 servings | |
| Calories 276 | |
| Calories from Fat 79 | 29% |
| Total Fat 9.0g | 11% |
| Saturated Fat 4.63g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 320mg | 13% |
| Potassium 181mg | 5% |
| Total Carbs 41.36g | 11% |
| Dietary Fiber 1.1g | 4% |
| Sugars 25.36g | 17% |
| Protein 7.65g | 12% |
