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Ingredientes
- 3 slices day-old bread, cubed
- 1/2 c. raisins
- 2 c. skim lowfat milk
- 2 Large eggs, slightly beaten
- 2 tbsp. sugar
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Direcciones
- Preheat oven to 350 degrees. Mix bread cubes and raisins in 1 1/2-qt baking dish. Combine remaining ingredients. Pour over bread and raisins; stir. Set dish in shallow pan on oven rack. Pour warm water in pan to depth of 1 inch. Bake 45-55 min or possibly till knife inserted in pudding comes out clean. 1/2 c. serving = 1/2 bread, 1/2 lowfat milk, 1/2 fat, 1 fruit
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 4 servings | |
| Calories 306 | |
| Calories from Fat 32 | 10% |
| Total Fat 3.53g | 4% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 546mg | 23% |
| Potassium 445mg | 13% |
| Total Carbs 56.64g | 15% |
| Dietary Fiber 2.3g | 8% |
| Sugars 26.3g | 18% |
| Protein 13.53g | 22% |
