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Ingredientes
- 8 slices stale bread
- 1/2 c. sugar
- 1 1/2 c. scalded lowfat milk
- 1 teaspoon baking pwdr
- 1 egg
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla
- 1/2 c. raisins (optional)
Direcciones
- Soak bread in scalded lowfat milk; add in sugar and mix well. Add in other ingredients. Bake in 7-inch casserole for 45 min at 350 degrees. Serve hot with Wine Sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 8 servings | |
| Calories 294 | |
| Calories from Fat 21 | 7% |
| Total Fat 2.35g | 3% |
| Saturated Fat 0.91g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 602mg | 25% |
| Potassium 236mg | 7% |
| Total Carbs 59.18g | 16% |
| Dietary Fiber 1.9g | 6% |
| Sugars 22.72g | 15% |
| Protein 10.07g | 16% |
