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Receta Bread With Eggs And All Purpose Flour

Name: Bread With Eggs And All Purpose Flour
Ingredients: 1/4 c. sugar; 1 tsp salt; 1/2 c. vegetable oil; 1/2 c. warm water; 1 pkt yeast; 1/2 c. hot water; 3 1/2 c. all purpose flour; 1 x egg.

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Ingredientes

1/4 c. sugar
1 tsp salt
1/2 c. vegetable oil
1/2 c. warm water
1 pkt yeast
1/2 c. hot water
3 1/2 c. all purpose flour
1 x egg.

Direcciones

Dissolve sugar, salt & oil in warm water. Dissolve yeast in hot water.
Mix all ingredients and let rise to double.
Punch down the dough and then knead it for a few min. Let rise again till doubled.
Shape into loafs and bake at 425 F till lightly golden.
Variations:* add in your favorite herbs and spices to the flour (eg. garlic, dill, etc...)