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Add a photoRaciónes: 8
Ingredientes
- 16 ounce Can
- 16 ounce Can
- 15 1/2 ounce Can
- 1 x Red or possibly green bell pepper
- 1 med Onion -- red is nice MARINADE-
- 3/4 c. Sugar
- 1 Tbsp. Salt
- 1/2 tsp Pepper -- coarse grnd
- 3/4 c. Oil
- 2/3 c. White vinegar or possibly garlic wine Vinegar Green beans -- liquid removed Wax beans -- liquid removed Kidney beans -- liquid removed
Direcciones
- Drain beans. Slice pepper into strips. Slice onion thinly. Combine beans, pepper and onion. Mix all marinade ingredients well. Pour over vegetables and stir well. Marinate several hrs or possibly overnight in refrigerator. Can throw in a rib of celery, diced. Adds a nice crunch.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 8 servings | |
| Calories 266 | |
| Calories from Fat 181 | 68% |
| Total Fat 20.49g | 26% |
| Saturated Fat 1.53g | 6% |
| Trans Fat 0.53g | |
| Cholesterol 0mg | 0% |
| Sodium 874mg | 36% |
| Potassium 61mg | 2% |
| Total Carbs 20.91g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 19.85g | 13% |
| Protein 0.27g | 0% |
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