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Receta Cathy's Three Bean Salad

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Raciónes: 8

Ingredientes

Cost per serving $0.26 view details
  • 16 ounce Can
  • 16 ounce Can
  • 15 1/2 ounce Can
  • 1 x Red or possibly green bell pepper
  • 1 med Onion -- red is nice MARINADE-
  • 3/4 c. Sugar
  • 1 Tbsp. Salt
  • 1/2 tsp Pepper -- coarse grnd
  • 3/4 c. Oil
  • 2/3 c. White vinegar or possibly garlic wine Vinegar Green beans -- liquid removed Wax beans -- liquid removed Kidney beans -- liquid removed

Direcciones

  1. Drain beans. Slice pepper into strips. Slice onion thinly. Combine beans, pepper and onion. Mix all marinade ingredients well. Pour over vegetables and stir well. Marinate several hrs or possibly overnight in refrigerator. Can throw in a rib of celery, diced. Adds a nice crunch.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 8 servings
Calories 266  
Calories from Fat 181 68%
Total Fat 20.49g 26%
Saturated Fat 1.53g 6%
Trans Fat 0.53g  
Cholesterol 0mg 0%
Sodium 874mg 36%
Potassium 61mg 2%
Total Carbs 20.91g 6%
Dietary Fiber 0.5g 2%
Sugars 19.85g 13%
Protein 0.27g 0%
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