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Receta Breaded Liver With Onion

Name: Breaded Liver With Onion
Ingredients: 1 7/8 c. WATER, Hot; 6 1/4 quart WATER; 25 lb BEEF LIVER SLICED; 15 x Large eggs SHELL; 6 Tbsp. Lowfat milk, DRY NON-FAT L HEAT; 1 1/2 c. MUSHROOMS 16 Ounce; 1 1/2 lb ONIONS DRY; 2 3/4 lb BREAD SNDWICH 22OZ #51; 1 1/4 lb FLOUR GEN PURPOSE 10LB; 2 3/4 lb FLOUR GEN PURPOSE 10LB; 1 c. SOUP GRAVY BASE BEEF; 3/4 c. SHORTENING, 3LB; 3 lb SHORTENING, 3LB; 1 Tbsp. PEPPER BLACK 1 LB CN; 6 Tbsp. SALT TABLE 5LB

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Ingredientes

1 7/8 c. WATER, Hot
6 1/4 quart WATER
25 lb BEEF LIVER SLICED
15 x Large eggs SHELL
6 Tbsp. Lowfat milk, DRY NON-FAT L HEAT
1 1/2 c. MUSHROOMS 16 Ounce
1 1/2 lb ONIONS DRY
2 3/4 lb BREAD SNDWICH 22OZ #51
1 1/4 lb FLOUR GEN PURPOSE 10LB
2 3/4 lb FLOUR GEN PURPOSE 10LB
1 c. SOUP GRAVY BASE BEEF
3/4 c. SHORTENING, 3LB
3 lb SHORTENING, 3LB
1 Tbsp. PEPPER BLACK 1 LB CN
6 Tbsp. SALT TABLE 5LB

Direcciones

TEMPERATURE: 375 F. GRIDDLE LIVER:1. RECONSTITUE Lowfat milk; Add in Large eggs.
2. DIP LIVER IN Lowfat milk, AND EGG Mix. DRAIN.
3. DREDGE LIVER IN Mix OF CRUMBS, FLOUR, SALT, AND PEPPER; SHAKE OFF EXCESS.
4. BROWN SLICES ON WELL GREASED GRIDDLE ABOUT 5 Min PER SIDE.
GRAVY MIX:5. SERVE WITH ONION AND MUSHROOM GRAVY, RECIPE NO. 0-16-10. EACH PORTION:1 SLICE PLUS 1/4 C. GRAVY.:1. SPRINKLE FLOUR Proportionately OVER DRIPPINGS AND FAT IN BOTTOM OF PAN.
SCRAPE AND USE BROWN PARTICLES REMAINING IN PAN.
2. COOK AT LOW HEAT ON TOP OF RANGE, IN A STEAM-JACKETED KETTLE Or possibly IN 375 F. OVEN 30 Min Till FLOUR IS A RICH BROWN COLOR. STIR FREQUENTLY TO AVOID OVER-BROWNING.
3. RECONSTITUTE SOUP AND GRAVEY BASE. Add in STOCK TO ROUX, STIRRING CONSTANTLY. BRING TO A BOIL; REDUCE HEAT; SIMMER 10 Min Or possibly Till THICKENED, STIRRING CONSTANTLY.
4. Saute/fry' CANNED MUSHROOMS, Liquid removed AND 1 LB 8 Ounce THINLY SLICED DRY ONIONS IN MELTED SHORTENING Or possibly SALAD OIL Till MUSHROOMS AND ONIONS ARE TENDER. Add in MUSHROOMS AND ONIONS TO THICKENED GRAVY.
5. Add in PEPPER.
SERVING SIZE: 1 SLICE (4