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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 7 1/4 c. WATER, Hot
- 5 gal WATER, UKEWARM
- 10 x Large eggs SHELL
- 1 1/3 c. Lowfat milk, DRY NON-FAT L HEAT
- 4 lb BREAD SNDWICH 22OZ #51
- 2 1/4 lb FLOUR GEN PURPOSE 10LB
- 3 Tbsp. PEPPER BLACK 1 LB CN
- 6 Tbsp. SALT TABLE 5LB
Direcciones
- PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. DEEP FAT 350 F. OVEN
- 1. USE CANNED DEHYDRATED PORK CHOPS. REHYDRATE BY COVERING WITH SALTED LUKEWARM (90 F.) WATER (ABOUT 5 GAL WATER AND 5 Ounce (1/2 C.)
- SALT. SOAK 20 Min Or possibly Till ALL CHOPS ARE SOFT. DRAIN.
- 2. RECONSTITUTE Lowfat milk; COMBINE WITH Large eggs.
- 3. DIP CHOPS IN Lowfat milk AND EGG Mix. DRAIN.
- 4. DREDGE CHOPS IN CRUMB; SHAKE OFF EXCESS.
- 5. DEEP FAT FRY 2 Min Or possibly Till Golden AND FULLY COOKED.
- SERVING SIZE: 2 CHOPS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1885g | |
| Recipe makes 12 servings | |
| Calories 384 | |
| Calories from Fat 46 | 12% |
| Total Fat 5.23g | 7% |
| Saturated Fat 1.6g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 175mg | 58% |
| Sodium 3629mg | 151% |
| Potassium 208mg | 6% |
| Total Carbs 67.61g | 18% |
| Dietary Fiber 2.7g | 9% |
| Sugars 1.97g | 1% |
| Protein 15.04g | 24% |
