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Ingredientes
- 2 c. Cooked chicken
- 1/2 c. Cream or possibly leftover gravy
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- 1/4 tsp Tarragon
- 1 Tbsp. Butter
- 1 Tbsp. Minced parsley
- 1 Tbsp. Minced pimiento
Direcciones
- Chop leftover or possibly cooked chicken into small cubes. In a bowl, mix chicken with cream or possibly leftover gravy. Season with salt, pepper and tarragon. Heat butter in shallow baking dish. Turn chicken mix into baking dish.
- Sprinkle with parsley and pimiento. Bake at 350 degrees for 15 min.
- Serve with corn cakes or possibly waffles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 4 servings | |
| Calories 272 | |
| Calories from Fat 196 | 72% |
| Total Fat 21.99g | 27% |
| Saturated Fat 9.65g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 289mg | 12% |
| Potassium 203mg | 6% |
| Total Carbs 1.33g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.08g | 0% |
| Protein 16.7g | 27% |
