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Ingredientes
- 20 slices sandwich bread
- 1 pound Velveeta cheese
- 1/4 pound butter
- 12 Large eggs
- 4 c. lowfat milk
- Cooked bacon, ham or possibly sausage (optional)
Direcciones
- Trim crust and pull apart sandwich bread. Place pcs of bread in a 9"x13" casserole dish. Heat 1 lb. Velveeta cheese and 1/4 lb. butter. Pour over bread pcs. Beat 12 Large eggs. Add in 4 c. of lowfat milk. Pour over cheese mix. Chill overnight. Add in cooked meat and then bake at 300 degrees for 2 hrs. Cover with foil if top starts browning too fast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 12 servings | |
| Calories 487 | |
| Calories from Fat 239 | 49% |
| Total Fat 26.76g | 33% |
| Saturated Fat 13.76g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 299mg | 100% |
| Sodium 1074mg | 45% |
| Potassium 399mg | 11% |
| Total Carbs 40.03g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 8.86g | 6% |
| Protein 21.8g | 35% |
